A fusion between two high grade strains: Cheese x Black Jack® (SWS01). This genetic highlights the virtues of its ancestors bringing a new twist of aromas to the flavor of the Black Jack®.It produces long central buds surrounded by plenty of peripheral buds also long and with a good caliber.
The high yielding, together with a new revolutionary flavor featuring hints of matured and spicy cheese makes Sweet Cheese® (SWS19) a recommended option for those who seek new flavors and aromas.
Regarding the effects, it is important to remember that we are dealing with the mix of two of the best hitters in cannabis engineering. Strong and long-lasting effect, inducing euphoria and a nice feeling of relaxation.
THC: 15-20% · CBD: 1,4%
Indoor Yield: 400-600 g/m2
Outdoor Yield: 350-550 g/plant
Indoor Blooming: 9 weeks
Outdoor Harvest: mid September
1º Award – 3ª Copa Cannábica Catalunya Sud – Tarragona – 2015
2º Award – Hydro – Cata Primer Aniversario ACMF – Miranda de Ebro – 2013
1º Award – Outdoor – III Biomenorcannabis – Menorca – 2017